Bandini's

A cook from Sweden and an Andalusian wine specialist, who met at a natural wine spot elsewhere in Barcelona, run Bandini’s, a small Sant Antoni restaurant with a handful of tables and stools. The cooking moves between Mediterranean and northern influences on a short menu that changes with the weekly market. On warm evenings locals fill the terrace, and indoors the room gets cheerfully loud.

People who live in Barcelona have a tip for Bandini's, and it is in the Locally app.