Osteria e Vinaino Cicalone, in Santa Maria Novella, is a Florentine osteria whose cooking centres on slow-cooked meat. Peposo, braised slowly with Chianti and black pepper, sits on the menu beside a classic bistecca, and the pasta course offers pici with cacio e pepe or pappardelle in ragù. Most of the bottles are Chianti, chosen with those heavier plates in mind, and the room is small.
People who live in Florence have a tip for Osteria e Vinaino Cicalone, and it is in the Locally app.
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- I FratelliniEat
- Forno SartoniEat
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