Antico Forno Becagli, a long-established family bakery, sits on Borgo Ognissanti in the stretch running from Santa Maria Novella down to the Arno. Its schiacciata comes either plain, golden and glossy with oil and sold warm by the slice, or filled on request with seasonal pairings like stracchino with rocket or lardo with rosemary. Loaves at the bread counter get equal attention.
People who live in Florence have a tip for Antico Forno Becagli, and it is in the Locally app.