Il Forno di Via Pola

Run by a family in Isola, the bakery Il Forno di Via Pola has kept its place on the street while the neighbourhood shifted around it. Next to the everyday loaves, the ovens send out pizzette and filled focacce as the morning goes on, with biscuits and sweets that follow the seasons. Its trade is people passing by, who pick up something warm and carry on instead of lingering.

People who live in Milan have a tip for Il Forno di Via Pola, and it is in the Locally app.