Warsa

Eritrean cooking anchors Warsa, a family restaurant in Porta Venezia, at the centre of the city’s East African district. Zighinì and other stews arrive with injera and are eaten with the hands, from shared platters. Meals unfold slowly here, and the portions are generous. Eating here offers a view into a community that has helped shape this neighbourhood over several decades.

People who live in Milan have a tip for Warsa, and it is in the Locally app.