Remulass

In Isola, Remulass puts vegetables at the centre of the plate and lets the market and the garden decide what gets cooked, with fish and meat appearing only in smaller roles. The dishes are colourful and follow the seasons without any showmanship, and a list of natural wines suits that easygoing approach. The whole place leans toward a lighter way of eating.

People who live in Milan have a tip for Remulass, and it is in the Locally app.