Panificio Davide Longoni

Panificio Davide Longoni, a bakery in Porta Romana, mills a large share of its own grain and favours heritage wheat, and its sourdough has built a loyal following that queues for it. Those doughs also become focaccia and pizza al taglio, dense in crumb and slowly risen. Here bread is treated as something that begins in the field rather than as an item on a shelf.

People who live in Milan have a tip for Panificio Davide Longoni, and it is in the Locally app.