Pastamadre

Fresh pasta is the heart of Pastamadre, a Porta Romana restaurant whose cooking draws on Sicily. A brief menu goes up on a chalkboard each day, pasta gets made and rolled on the premises, and every plate carries a southern generosity. The dining room is informal and warm in feel, and it has gathered a loyal set of regulars who treat it as their own.

People who live in Milan have a tip for Pastamadre, and it is in the Locally app.