Das Rosi is a Beisl of the neighbourhood sort, the kind of local eatery its district once had plenty of until rising rents pushed the older generation of them out. The kitchen works with the seasons and cooks Austrian dishes, and the Schnitzel is reworked each week with a different cut of meat and a different sauce alongside it. Wines come from small producers in the region, and from spring there is a terrace to sit on.
People who live nearby point friends to the dishes chalked up on the blackboard instead of the standard menu card, since those tend to be the stronger choice. Their suggestion is Saturday lunch, when the kitchen gives the cooking its fullest attention.