Gasthaus Pöschl belongs to a shrinking group of real Gasthäuser in the Innere Stadt that have never been reshaped around visitors from abroad. The kitchen sticks to traditional Viennese cooking, and its Wiener Schnitzel, made from veal, goes into a pan of clarified butter only once someone has ordered it. Lawyers share the room with delivery drivers and, now and then, a professor.
People who live in Vienna have a tip for Gasthaus Pöschl, and it is in the Locally app.