Meissl & Schadn, a spacious brasserie in Vienna’s Innere Stadt, started out attached to a hotel and has since built a character of its own. The cooking is straightforward Viennese, with Fiakerschnitzel and Rindsgulasch among the dishes, served under lofty ceilings in a room lined with dark wooden panels. It has the settled feel of an institution that has been around for a long time.
People who live in Vienna have a tip for Meissl & Schadn, and it is in the Locally app.