Wirtshaus Huth works as a fixture for its corner of the Innere Stadt, a classic Wirtshaus where many of the same faces return each week. The kitchen keeps to Austrian staples without trying to modernise them; its Saftbraten, a pot roast, is braised slowly and comes in a sauce of properly deep colour. Wines on the list come mainly from Lower Austria and Burgenland.
People who live in Vienna have a tip for Wirtshaus Huth, and it is in the Locally app.